Mexican

Mexican Fajita Dish is for Dinner.

Mexican Fajita Dish takes 5 minutes to prepare.

Mexican Fajita Dish takes 5 minutes to cook.

Mexican Fajita Dish makes 4 servings.

The ingredients for Mexican Fajita Dish are:

Beans, black, 1 15.25 oz can
Green Peppers (bell peppers), 1-2
Onions, raw, .5 medium (2-1/2" dia)
Fajita Seasoning, 2 tsp
Mrs. Dash (R) Fiesta Lemon Seasoning Blend, .5 tsp
Olive oil, 1 tsp
Water, 3 tbsp

Here is how you make Mexican Fajita Dish:

cook peppers and onions in olive oil in large skillet. Add beans, seasoning and 3 Tbsp water. Let cook until all heated. Serving Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEBJKI.

The nutritional information for Mexican Fajita Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 10.5 g
• Protein: 10.5 g

Mexican Fajita Dish is Mexican cuisine.