Mexican

Mexican-Style Goulash is for Dinner.

Mexican-Style Goulash takes 10 minutes to prepare.

Mexican-Style Goulash takes 40 minutes to cook.

Mexican-Style Goulash makes 6 servings.

The ingredients for Mexican-Style Goulash are:

1 lb.lean ground beef
1 cup diced onion
1 14.5 oz. diced tomatoes, undrained
1 8 oz. can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
3 TBSP. Ortega 40% less sodium taco seasoning
1 teasp. dried oregano
2/3 cup uncooked elbow macaroni
2/3 cup shredded 2% shredded mexican cheese

In large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, taco seasoning, and oregano. Bring to a boil. Add macaroni.
reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

Here is how you make Mexican-Style Goulash:

Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user AUNTEDIE.

The nutritional information for Mexican-Style Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.8

• Total Fat: 14.0 g
• Cholesterol: 58.9 mg
• Sodium: 607.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 21.4 g

Mexican-Style Goulash is Mexican cuisine.