Mexican

Mexican Style Meatballs is for Dinner.

Mexican Style Meatballs takes 20 minutes to prepare.

Mexican Style Meatballs takes 15 minutes to cook.

Mexican Style Meatballs makes 4 servings.

The ingredients for Mexican Style Meatballs are:

1 lb ground bison
3 cloves garlic, pressed
1 small onion finely chopped
2 large eggs
1 C instant brown rice (prepared and divided)
1 can diced tomatoes and green chilies
1 can tomato sauce
1/2 T ground oregano
4 servings whole wheat tortillas

Here is how you make Mexican Style Meatballs:

In large bowl, mix together ground bison, 1 clove of garlic, onion, eggs, 1/2 cup brown rice, and ground oregano.In large saucepan add diced tomatoes, tomato sauce, 2 cloves garlic, and remaining rice, and bring to a boil.Roll meat mixture into 12 meatballs and drop one at a time into boiling sauce. If necessary, add water to ensure the meatballs are completely submerged.Allow to boil for approximately 10-15 minutes then serve with warm whole wheat tortillas and fresh limes. Makes 4 servings of 3 meatballs and 1/2 cup sauce.Number of Servings: 4Recipe submitted by SparkPeople user STOSH79.

The nutritional information for Mexican Style Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.3

• Total Fat: 7.6 g
• Cholesterol: 176.6 mg
• Sodium: 774.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 11.5 g
• Protein: 36.5 g

Mexican Style Meatballs is Mexican cuisine.