Mexican

Mexican omlette is for Breakfast.

Mexican omlette takes 10 minutes to prepare.

Mexican omlette takes 5 minutes to cook.

Mexican omlette makes 1 servings.

The ingredients for Mexican omlette are:

1.0 stalk, large (11"-12" long) Celery, raw
1.0 tbsp chopped Onions, raw
1.0 large Egg, fresh, whole, raw
2.0 large Egg white, fresh
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
2.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
5.0 mL Milk, 1%
2.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Mexican omlette:

Saut? onions and celery. Whisk eggs milk salt and pepper in a bowl. Add to pan with celery and onion. Add cheese to half of omelet. Pulled over. Warm tortillas in the oven or microwave. Add salsa to top of eggs. Enjoy.Serving Size: One large brunch serving.Number of Servings: 1.0Recipe submitted by SparkPeople user MBREKKE.

The nutritional information for Mexican omlette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 542.2

• Total Fat: 21.2 g
• Cholesterol: 211.3 mg
• Sodium: 1,549.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 4.3 g
• Protein: 28.3 g

Mexican omlette is Mexican cuisine.

The dietary needs meet for Mexican omlette is Vegetarian