Mexican

Tlayudas (Mexican pizzas!) is for Dinner.

Tlayudas (Mexican pizzas!) takes several minutes to prepare.

Tlayudas (Mexican pizzas!) takes several minutes to cook.

Tlayudas (Mexican pizzas!) makes 4 servings.

The ingredients for Tlayudas (Mexican pizzas!) are:

4 khobez (wholemeal flatbreads, like single-layer pittas)
170g tub light guacamole
160g spinach, steamed, water squeezed out, chopped and seasoned
2 chicken breasts, cooked and diced
150g ball mozzarella, shredded
50g cheddar, grated
200g tomatoes
1 garlic clove
30g rocket or arugala

Here is how you make Tlayudas (Mexican pizzas!):

Thickly slice the tomatoes, season, top with little slices of garlic and a sprinkle of oregano and place in an oven at 75C for 2-3 hours until semi-dried. (Alternatively, use an equivalent quantity of ready-made sunblush tomatoes.)Heat a frying pan or grill pan on a medium heat. Dampen both sides of the first flatbread with a little water on your fingertips and put it in the hot pan. When it's lightly toasted on one side, turn it over. Spread a quarter of the guacamole onto it, then arrange a quarter of the mozzarella, chicken, spinach, tomatoes and cheddar on top and keep heating. When the mozzarella is just starting to melt, add a quarter of the rocket/arugala and fold the flatbread over, and slide onto a plate (or onto a baking sheet to place in the oven to keep warm until you've finished!)Repeat with the other three flatbreads.Number of Servings: 4Recipe submitted by SparkPeople user NOME__.

The nutritional information for Tlayudas (Mexican pizzas!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.7

• Total Fat: 17.7 g
• Cholesterol: 44.5 mg
• Sodium: 434.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.9 g
• Protein: 35.8 g

Tlayudas (Mexican pizzas!) is Mexican cuisine.