Mexican

Salty Iguana Mexican Restaurant Guiltless Quesadillas takes 10 minutes to prepare.

Salty Iguana Mexican Restaurant Guiltless Quesadillas takes 10 minutes to cook.

Salty Iguana Mexican Restaurant Guiltless Quesadillas makes 1 servings.

The ingredients for Salty Iguana Mexican Restaurant Guiltless Quesadillas are:

3 Chicken Breast tenders (3 ounces)
2 oz. shredded Light Mozzarella Cheese
1 flour tortilla, 11 inch
.5 Green Bell Pepper
.5 Red Bell Pepper
1 yellow onion

Here is how you make Salty Iguana Mexican Restaurant Guiltless Quesadillas:

Season chicken with fajita seasoning and light Italian dressing.Grill on high heat using non-stick spray with vegetables until the chicken and vegetables are well done. Cut chicken into strips or bite size pieces and remove from mixture from heat.Place flour tortilla on grill with the cheese, add the chicken and vegetables and grill until the cheese has melted and the tortilla is slightly browned.Fold the tortilla in half and cut into four pieces.Place the quesadilla on a platter and garnish with lettuce and pico de gallo.Serving Size: Makes 1 quesadillaNumber of Servings: 1Recipe submitted by SparkPeople user KALELSTICK.

The nutritional information for Salty Iguana Mexican Restaurant Guiltless Quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 590.5

• Total Fat: 17.4 g
• Cholesterol: 82.2 mg
• Sodium: 902.5 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 6.0 g
• Protein: 43.4 g

Salty Iguana Mexican Restaurant Guiltless Quesadillas is Mexican cuisine.