Mexican

Pico de Gallo - Authentic Mexican Salsa is for Dinner.

Pico de Gallo - Authentic Mexican Salsa takes 10 minutes to prepare.

Pico de Gallo - Authentic Mexican Salsa takes several minutes to cook.

Pico de Gallo - Authentic Mexican Salsa makes 8 servings.

The ingredients for Pico de Gallo - Authentic Mexican Salsa are:

3 large diced tomatoes
1 diced medium sized onion
1/4 bunch of cilantro (use more or less depending on your taste)
juice of half a lemon
1/2 teaspoon of minced garlic
1 tsp of salt
2 jalapenos (or more if you prefer it hotter)

Optional ingredients (not included in nutrition facts)
half a cucumber, peeled and diced
1 avocado, peeled and diced

Here is how you make Pico de Gallo - Authentic Mexican Salsa:

1. Wash tomatoes and cilantro.2. Dice tomatoes, onions, chop cilantro, jalapenos, and the optional ingredients (avocado, cucumber)3. Put ingredients in a bowl. 4. Add salt, garlic, the juice of half a lemon. Mix it up and serve.* you can roast your tomatoes for great flavor.heat up a frying pan or skillet on medium high heat. Place whole tomatoes in the cookware and toast the outside of it until the skin begins to break and split apart. remove from heat and continue with step two.note if you prefer smooth salsa as opposed to chunky just put all this good stuff in the blender.

The nutritional information for Pico de Gallo - Authentic Mexican Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 22.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 297.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

Pico de Gallo - Authentic Mexican Salsa is Mexican cuisine.

The dietary needs meet for Pico de Gallo - Authentic Mexican Salsa is Vegan