Mexican

New Mexican Cole Slaw (Ensalada de Col #1) is for Side Dish.

New Mexican Cole Slaw (Ensalada de Col #1) takes 20 minutes to prepare.

New Mexican Cole Slaw (Ensalada de Col #1) takes several minutes to cook.

New Mexican Cole Slaw (Ensalada de Col #1) makes 12 servings.

The ingredients for New Mexican Cole Slaw (Ensalada de Col #1) are:

1 med-size head CABBAGE, shredded
1/2 med-sized red, white or yellow ONION
1/4 c. SALAD OIL
2 T. RED WINE VINEGAR
1 T. LIME (or LEMON JUICE)
1/2 t. SALT
1/2 t. CELERY SALT
12 t. GARLIC SALT
1/2. ground BLACK PEPPER

Here is how you make New Mexican Cole Slaw (Ensalada de Col #1):

Mix cabbage and onion together in a bowl. Mix the rest of the ingredients together, pour over cabbage, toss lightly and serve. I like it best after it sits overnight. Twelve cups makes 12 servings. Next time, I'll try with half the olive oil to see if there's much difference in flavor, but saving half the calories from the oil.)Serving Size:?12 cups makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for New Mexican Cole Slaw (Ensalada de Col #1) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 59.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g

New Mexican Cole Slaw (Ensalada de Col #1) is Mexican cuisine.