Mexican

Mexican Smothered Steak is for Dinner.

Mexican Smothered Steak takes 15 minutes to prepare.

Mexican Smothered Steak takes 60 minutes to cook.

Mexican Smothered Steak makes 6 servings.

The ingredients for Mexican Smothered Steak are:

2 lb round steak/cube steak
2 cans Rotel type Diced Tomatoes w/ Green Chilies
1 Jalapeno Pepper, chopped
(Or a milder pepper if you prefer)
1 med Onion chopped
3 cloves Garlic minced
1 Tbsp Olive Oil
Lawry's Seasoned Salt

Here is how you make Mexican Smothered Steak:

Sprinkle steak with Lawry's and brown in oil on med heat. Cover steak with onions, jalapeno, garlic and any other veggies you want to add.Top with cans of Diced tomatoes w/ green chilies and let simmer on stove for an hour.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIXSANDERS.

The nutritional information for Mexican Smothered Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 8.2 g
• Cholesterol: 85.2 mg
• Sodium: 860.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.1 g
• Protein: 36.1 g

Mexican Smothered Steak is Mexican cuisine.