Mexican

Mexican Tofu Scramble is for Dinner.

Mexican Tofu Scramble takes 10 minutes to prepare.

Mexican Tofu Scramble takes 40 minutes to cook.

Mexican Tofu Scramble makes 6 servings.

The ingredients for Mexican Tofu Scramble are:

0.5 block Tofu, firm
8.0 large Egg, fresh, whole, raw
6.0 serving Red Potato
0.75 cup stir fry veg,frozen,Great Value brand
0.5 cup, shredded Cheddar Cheese
2.0 pat (1" sq, 1/3" high) Butter, unsalted
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Mexican Tofu Scramble:

Dice potatoes and combine with stir fry peppers in skillet after preheating with one tbsp oil and one pat butter. Cook until potatoes are softened and golden brown. Meanwhile, place tofu in mixing bowl and season with 1/4 cup Worcestershire sauce. Break tofu apart into crumbs. Let soak. Scramble eggs in mixing bowl, set aside. When potato mixture is cooked, add eggs and tofu and mix together. Add the rest of the oil and butter. Cook thoroughly. Season with cumin, chili pepper and Tony Chachero's. Top with cheese.Serve hot. Add sour cream or cholula for extra flavor.Serving Size: Makes 6 one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Mexican Tofu Scramble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.8

• Total Fat: 16.7 g
• Cholesterol: 261.6 mg
• Sodium: 159.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.6 g
• Protein: 16.2 g

Mexican Tofu Scramble is Mexican cuisine.

The dietary needs meet for Mexican Tofu Scramble is Vegetarian