Mexican

Traditional Mexican Flan is for Dessert.

Traditional Mexican Flan takes 15 minutes to prepare.

Traditional Mexican Flan takes 25 minutes to cook.

Traditional Mexican Flan makes 12 servings.

The ingredients for Traditional Mexican Flan are:

1 (13oz) can non-fat evaporated milk
1 (8oz) can fat free condensed milk
3 large eggs
1 1/2 cups sugar
1/4 cups dark brown sugar
1 tbps cinnamon
2 tbps vanilla extrat

Here is how you make Traditional Mexican Flan:

In a large bowl milk the evaporated milk, condensed milk, eggs, cinnamon, and vanilla extract. Combine all the ingredinets well.Pre-hear oven 350degreesIn a saucepan melt the sugar and brown suagr over medium heat.In a glass pie pan pour the melted suagr into the pan making sure the bottom is completely coated. Pour the liquid mixer into the pan.Place in the over for about 20-25 minutes or until the middle of the flan is soild.*Tip* To get the flan out of the pan, flip the pan upside down on a serving place and allow the flan to cool this way. The flan will flop right out!Makes 12 sevings when sliced!Number of Servings: 12Recipe submitted by SparkPeople user NO_MYNAME.

The nutritional information for Traditional Mexican Flan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.3

• Total Fat: 1.5 g
• Cholesterol: 67.2 mg
• Sodium: 93.3 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.9 g

Traditional Mexican Flan is Mexican cuisine.