Mexican

Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan is for Dinner.

Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan takes 10 minutes to prepare.

Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan takes 35 minutes to cook.

Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan makes 10 servings.

The ingredients for Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan are:

* *Ole high fiber tortilla wraps, 8 serving (remove)
* *Breakstones Fat Free Cottage Cheese, 1 cup (remove)
* *Daisy (Light Sour Cream), 16 tbsp (remove)
* Onions, raw, 3 tbsp chopped (remove)
* *garlic salt, 1 tsp (remove)
* *Great Value tomato sauce - 8 oz, 2 serving (remove)
* *Taco Bell Taco Seasoning Mix, 1.5 tbsp (remove)
* *Great Value Chopped Green Chiles, 8 tbsp (remove)
* *Great Value Shredded Sharp Cheddar, 1 cup (remove)
* *Morningstar Farms Meal Starters Veggie Crumbles (2/3 cup, 1 serving), 4 serving (remove)

Here is how you make Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan:

Brown veggie crumbles. Add tomato sauce, garlic salt, onion, and taco seasoning; simmer for 5 minutes and set aside. In a large bowl, mix chilies, cottage cheese, and sour cream. Set aside.Line bottom of deep 2-quart casserole with 2.5 tortillas. Layer half the sauce mixture, half the cheese mixture, and then half of the cheddar cheese. Repeat layers. Cover with remaining tortilla wraps. Bake at 350F for 35-40 minutes.1 Serving = 1/10 of casserole.Number of Servings: 10Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.8

• Total Fat: 7.3 g
• Cholesterol: 19.1 mg
• Sodium: 711.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 12.0 g
• Protein: 17.3 g

Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan is Mexican cuisine.

The dietary needs meet for Vegetarian Mexican Lasagne (Adapted from Applehood and Motherpie): 1 serving = 1/10 pan is Vegetarian