Mexican

Rotel Mexican Velveeta Dip takes 10 minutes to prepare.

Rotel Mexican Velveeta Dip takes 20 minutes to cook.

Rotel Mexican Velveeta Dip makes 8 servings.

The ingredients for Rotel Mexican Velveeta Dip are:

1 lb Velveeta
1 10-oz can of Rotel Mexican Style, lime &cilantro
1 tsp garlic powder
2 tsp red pepper flakes

Here is how you make Rotel Mexican Velveeta Dip:

Makes 8 3-oz servings1. chop velveeta into medium chunks2. over medium-low heat, empty can of rotel with all juices into meduim pot3. when juices start to boil, add velveeta slowly; a few pieces at a time while slowly stirring. DO NOT ADD ALL AT ONCE.4. continue to heat until velveeta has melted and rotel is incorporated, stirring frequently to prevent burning.Number of Servings: 8Recipe submitted by SparkPeople user MUSICTURNSMEON.

The nutritional information for Rotel Mexican Velveeta Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.8

• Total Fat: 11.3 g
• Cholesterol: 37.5 mg
• Sodium: 971.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 9.9 g

Rotel Mexican Velveeta Dip is Mexican cuisine.