Mexican

Sunday Morning Hotdog Burritos is for Breakfast.

Sunday Morning Hotdog Burritos takes 5 minutes to prepare.

Sunday Morning Hotdog Burritos takes 10 minutes to cook.

Sunday Morning Hotdog Burritos makes 2 servings.

The ingredients for Sunday Morning Hotdog Burritos are:

4 large eggs scrambled
1 dash of salt
1 dash of pepper
1 large Hebrew Hotdog (reduced fat) Cut into chunks
2 (10 inch) burritos

Here is how you make Sunday Morning Hotdog Burritos:

Scramble eggs with salt and pepper and set aside.Spray nonstick pan with cooking spray and heat to meduim add hotdog chunks and cook until browned. Add egg mix and cook until desired egg consitancy is achieved. split mix into to parts and place each half on a tortilla. Wrap securely. (Hint: To heat tortillas and keep them soft. Place in a gallon zip bag with a damp papertowel and microwave for 10 seconds keep bag sealed until you use them.)Number of Servings: 2Recipe submitted by SparkPeople user FUJIIMAMA.

The nutritional information for Sunday Morning Hotdog Burritos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.1

• Total Fat: 20.1 g
• Cholesterol: 437.5 mg
• Sodium: 650.2 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g

Sunday Morning Hotdog Burritos is Mexican cuisine.

The dietary needs meet for Sunday Morning Hotdog Burritos is Lactose Free