Mexican

Nachos freebirds style is for Dinner.

Nachos freebirds style takes 30 minutes to prepare.

Nachos freebirds style takes 15 minutes to cook.

Nachos freebirds style makes 4 servings.

The ingredients for Nachos freebirds style are:

small chunks Grilled chicken (1 breast)
small plate full of restaurant style tortilla chips
guacamole (.5 cups)
pico de gallo (1 cup)
Monterrey jack cheese (1.5 cups shredded)
Mexican rice (2 cups)
black beans ( 0.5 can)
non fat sour cream (0.5 cup)
Salsa (the more the better, try a salsa verde, roja, etc)
Barbecue sauce (2tbsp)

Here is how you make Nachos freebirds style:

Ingredient proportions should be altered to taste. (A good appetizer or party plate to share). Makes 3-4 servingsSeason chicken with a bbq rub (or bbq sauce) and grill at 350 until cooked (approx 10-15 minutes) then chop into small pieces)Cook black beans and mexican riceMeanwhile, spread chips on plate (or small platter)cover chips with cheese and microwave for a minuteSpread rice across the top of the chipsRepeat step with beans and then chickensprinkle more cheese over the topadd sour cream and then guacamoleadd salsas and barbecue sauce (lightly drizzle) finish off with pico de gallo and topping of lettuceEnjoy!Number of Servings: 4Recipe submitted by SparkPeople user GRUMPYKIMI.

The nutritional information for Nachos freebirds style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 706.2

• Total Fat: 35.7 g
• Cholesterol: 94.3 mg
• Sodium: 1,555.4 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 11.2 g
• Protein: 39.2 g

Nachos freebirds style is Mexican cuisine.