Mexican

Salvino Taco Pasta is for Dinner.

Salvino Taco Pasta takes 20 minutes to prepare.

Salvino Taco Pasta takes 30 minutes to cook.

Salvino Taco Pasta makes 8 servings.

The ingredients for Salvino Taco Pasta are:

*Barilla Elbow Macaroni, 16 oz
*Old El Paso Taco Seasoning, 3 tsp
Red Ripe Tomatoes, 1 cup, chopped or sliced
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Garlic, 3 clove
Water, tap, 1 cup (8 fl oz)
*Ground Beef 93% Lean, 17.6 oz
Cheddar Cheese, 1.5 cup, shredded

Here is how you make Salvino Taco Pasta:

Sautee onions and garlic, add and cook lean ground beef until browned and fully cooked, add chopped tomatoes, and green & red peppers. Once veggies start to soften, add water and taco seasoning. Mix well and remove from stove. While cooking meat and veg cook pasta to desired texture. Once pasta is cooked, strain well and add to meat and veggies. Stir in shredded cheddar cheese and mix well.Makes enough for 8, or great for left overs the next day.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AFARRACE.

The nutritional information for Salvino Taco Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.6

• Total Fat: 12.6 g
• Cholesterol: 58.0 mg
• Sodium: 279.2 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 3.1 g
• Protein: 26.4 g

Salvino Taco Pasta is Mexican cuisine.