Mexican

Mixed Peppers and Veggies is for Dinner.

Mixed Peppers and Veggies takes 30 minutes to prepare.

Mixed Peppers and Veggies takes 20 minutes to cook.

Mixed Peppers and Veggies makes 6 servings.

The ingredients for Mixed Peppers and Veggies are:

Pepper, black, 1 tbsp (remove)
Poultry seasoning, 1 tbsp (remove)
Salt, 1 tsp (remove)
Garlic, 1 clove (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Sweet peppers (bell), 2 cup, chopped (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Extra Light Olive Oil, 5 tbsp (remove)

Here is how you make Mixed Peppers and Veggies:

Cook in a Wok until veggies reach your desired taste. Less time = more crunchy. more time = softerNumber of Servings: 6Recipe submitted by SparkPeople user JEN-NAY1.

The nutritional information for Mixed Peppers and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.1

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 392.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

Mixed Peppers and Veggies is Mexican cuisine.

The dietary needs meet for Mixed Peppers and Veggies is Vegetarian