Mexican

Cilantro pesto (1 cup) takes 20 minutes to prepare.

Cilantro pesto (1 cup) takes several minutes to cook.

Cilantro pesto (1 cup) makes 1 servings.

The ingredients for Cilantro pesto (1 cup) are:

cilantro,olive oil, garlic, lime juice, parmesan, pumpkin seeds

Here is how you make Cilantro pesto (1 cup):

1)Wash and dry cilantro. 2)Toast Pumpkin seeds for 3 minutes in dry, medium high frying pan3)Add all ingredients except oil into food processor or blender and coarsely chop4)Slowly add oil while pulsing food processor until desired consistancy5)Add to pasta or use as spread for sandwiches or dipWill keep in fridge for one weekNumber of Servings: 1Recipe submitted by SparkPeople user QUETZALCITA.

The nutritional information for Cilantro pesto (1 cup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 665.4

• Total Fat: 61.9 g
• Cholesterol: 10.8 mg
• Sodium: 2,691.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g

Cilantro pesto (1 cup) is Mexican cuisine.

The dietary needs meet for Cilantro pesto (1 cup) is Vegetarian