Mexican

Easy Baked Taco Pie is for Dinner.

Easy Baked Taco Pie takes 15 minutes to prepare.

Easy Baked Taco Pie takes 30 minutes to cook.

Easy Baked Taco Pie makes 1 servings.

The ingredients for Easy Baked Taco Pie are:

16 oz Beef, 85% Lean, Hamburger
1 large Onions, raw
1 Tbsp Chili powder
1 can (14.5 oz) Yellow Sweet Corn, Canned or Frozen
1 can (14.5 oz) Hunt's Diced Tomatoes, Canned
6 Mission corn tortillas Restaurant Style (6 inch diameter)
1 cup, shredded Cheddar Cheese or Shredded cheese of your choice

Here is how you make Easy Baked Taco Pie:

Brown ground beef, chopped onion and chili powder.Add drained can of corn and undrained can of diced tomatoes.Heat thoroughly, about 5 minutes.Place 1 cup of meat mixture in a 2 qt. round casserole dish.Place 3 tortillas on top.Place 2 cups of meat mixture on top, then 1/2 cup cheese.Place 3 tortillas on top.Place rest of meat mixture.Cover and bake for 25 to 30 minutes at 375 degrees F.Uncover and add rest of cheese.Bake for 5 minutes until cheese is melted.Service with sour cream, if desired, (but not included in nutritional calculations)Serving Size: Makes 4 servings ~ 1.5 cups eachNumber of Servings: 1Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Easy Baked Taco Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,285.9

• Total Fat: 114.9 g
• Cholesterol: 530.2 mg
• Sodium: 2,424.6 mg
• Total Carbs: 146.7 g
• Dietary Fiber: 26.1 g
• Protein: 163.6 g

Easy Baked Taco Pie is Mexican cuisine.