Mexican

Beefy Cheesy Tosada Pie Crock Pot 2 is for Dinner.

Beefy Cheesy Tosada Pie Crock Pot 2 takes 20 minutes to prepare.

Beefy Cheesy Tosada Pie Crock Pot 2 takes 90 minutes to cook.

Beefy Cheesy Tosada Pie Crock Pot 2 makes 8 servings.

The ingredients for Beefy Cheesy Tosada Pie Crock Pot 2 are:

2 tsp EVVO
3/4 cup chopped onions
1 pound ground beef
1 cup beans - dried red beans boiled
2 TBSP chili powder
1 tsp ground cumin
1 tsp salt
2 cloves garlic minced
1 can (15 oz) tomato sauce
8 (10") flour tortillas
8 oz shredded cheddar cheese

Here is how you make Beefy Cheesy Tosada Pie Crock Pot 2:

1. Heat oil in a large skillet over medium heat until hot. Add onion and cook until tender. Add ground beef, chili powder, cumin, salt, and garlic; cook until browned. Stir in tomato sauce; heat through. 2. Make foil handles using 3(18"x2-inch) strips of heavy foil, or use regular foil folded to double thickness. Place in 4.5 quart crock pot slow cooker; crisscross foil to form spoke design. Lay one tortilla on foil strips Spread with 1/8 th of meat mixture and 1oz of cheese. This equals 1 layer. Repeat this 7 more times ending with cheese on top. Cover and cook on High for 1.5 hours3. To serve, lift out of crock pot slow cooker using foil handles and transfer to serving platter. Discard foil. Cut into wedge. Serve with sour cream, salsa and chopped green onion, if desired.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LRWITHEY.

The nutritional information for Beefy Cheesy Tosada Pie Crock Pot 2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 570.6

• Total Fat: 28.1 g
• Cholesterol: 72.3 mg
• Sodium: 1,148.5 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 6.5 g
• Protein: 26.4 g

Beefy Cheesy Tosada Pie Crock Pot 2 is Mexican cuisine.