Mexican

CHIPOTLE TAMALIE PIE is for Dinner.

CHIPOTLE TAMALIE PIE takes 20 minutes to prepare.

CHIPOTLE TAMALIE PIE takes 40 minutes to cook.

CHIPOTLE TAMALIE PIE makes 8 servings.

The ingredients for CHIPOTLE TAMALIE PIE are:

1 LB GROUND TURKEY
1 MEDIUM ONION, CHOPPED
1 MEDIUM GREEN BELL PEPPER, DICED
2 GARLIC CLOVES, DICED
2 TEASPOONS CUMIN
1 15OZ CAN KIDNEY BEANS
1 8 OZ CAN DICED TOMATOES
2 CHIPOTLE HILES, PLUS 1 TEASP ADOBO SAUCE, FROM CAN OF CHILES
1 CUP GRATED CHEDDAR CHEESE(FAT FREE)
1 8.5 OZ PACKAGE CORNBREAD MIX
1 EGG
1/3 CUP MILK

Here is how you make CHIPOTLE TAMALIE PIE:

COOK TURKEY UNTIL NO LONGER PINK. ADD ONIONS GREEN PEPPERS GARLIC u CUMIN. ADD BEANS, TOMATOES CHOPPED CHILES & ADOBO SAUCE. HEAT UNTIL SLIGHTLY THICKEND, REMOVE FROM HEAT, STIR IN CHEESE. POUR INTO GREASED 8" SQUARE BAKING DISH. SPREAD CORNMEAL MIXTURE OVER TOP, BAKE AT 400 FOR 25 MINUTES SERVES 8Number of Servings: 8Recipe submitted by SparkPeople user WANNABESKINNY9.

The nutritional information for CHIPOTLE TAMALIE PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.9

• Total Fat: 7.2 g
• Cholesterol: 43.0 mg
• Sodium: 604.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.0 g
• Protein: 21.7 g

CHIPOTLE TAMALIE PIE is Mexican cuisine.