Mexican

Reduced Fat Crescent Taco Pie is for Dinner.

Reduced Fat Crescent Taco Pie takes 10 minutes to prepare.

Reduced Fat Crescent Taco Pie takes 20 minutes to cook.

Reduced Fat Crescent Taco Pie makes 8 servings.

The ingredients for Reduced Fat Crescent Taco Pie are:

1.25 lb lean ground turkey
1 pkg taco seasoning mix
1/2 c water
1/2 c salsa
1 (8oz) can reduced fat crescent rolls
1 1/2 c crushed corn chips
1 (8oz) reduced fat sour cream
1 c reduced fat 2% shredded mexican cheese

Here is how you make Reduced Fat Crescent Taco Pie:

Brown turkey in large skillet: drain. Add seasoning mix, water and salsa. Simmer for 5 minutes. Spread the crescent dough in 9 inch pie plate to form crust. I put the points of each triangle in the middle of the pie plate and move my way around the pie plate. Press edges together at seams. Sprinkle 1 cup of crushed chips on crust bottom, reserving remaining chips. Spoon meat mixture onto chips. Spread sour cream over the meat. Cover with shredded cheese and sprinkle on the remaining corn chips. Bake at 375 degrees for 20 minutes. Cut into 8 pie shaped servings. Serve with shredded lettuce, tomatoes, black olives and additional salsa if desired. Additional ingredients not included in nutritional stats.Number of Servings: 8Recipe submitted by SparkPeople user JSL8898.

The nutritional information for Reduced Fat Crescent Taco Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 15.9 g
• Cholesterol: 75.0 mg
• Sodium: 891.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.1 g
• Protein: 22.0 g

Reduced Fat Crescent Taco Pie is Mexican cuisine.