Mexican

My Gluten-Free Impossible Enchilada Pie is for Dinner.

My Gluten-Free Impossible Enchilada Pie takes 10 minutes to prepare.

My Gluten-Free Impossible Enchilada Pie takes 30 minutes to cook.

My Gluten-Free Impossible Enchilada Pie makes 2 servings.

The ingredients for My Gluten-Free Impossible Enchilada Pie are:

Inside

8 oz ground tukey
2 jalapeno peppers
1 cup salsa
1/2 cup black beans
1/4 cup corn
1 cup green beans
1/2 tbsp cumin
1 tbsp ground cilantro

Topping

1/3 cup Bob's Red Mill Gluten-free Pancake Mix
1/4 cup milk or substitute of your choice (I used unsweetened vanilla almond milk)
1 egg
1/2 tsp cayenne pepper
2 oz shredded lowfat cheddar or Mexican blend cheese

Here is how you make My Gluten-Free Impossible Enchilada Pie:

Brown ground turkey with diced jalapenosMix all inside ingredients together well and put into a medium casserole dishMix up the topping ingredients except for the cheesePour the topping over the rest evenlyTop with cheeseBake at 350F for about 25-30minNumber of Servings: 2Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for My Gluten-Free Impossible Enchilada Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 496.2

• Total Fat: 18.4 g
• Cholesterol: 206.3 mg
• Sodium: 1,175.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 10.1 g
• Protein: 42.9 g

My Gluten-Free Impossible Enchilada Pie is Mexican cuisine.

The dietary needs meet for My Gluten-Free Impossible Enchilada Pie is Gluten Free