Mexican

Rajas Poblanos con pollo is for Side Dish.

Rajas Poblanos con pollo takes 30 minutes to prepare.

Rajas Poblanos con pollo takes 15 minutes to cook.

Rajas Poblanos con pollo makes 16 servings.

The ingredients for Rajas Poblanos con pollo are:

3 poblano rosted and peeled
6 roma tomatoes
3 small onion
a bunch of cilantro
1.5 tbsp olive oil
16 oz of fat free cream cheese (room temp works best)
1 shredded chicken breast no skin

Here is how you make Rajas Poblanos con pollo:

Roast and peel the poblanos; once complete they will need to be cut into think strips or diced to the size of your choice. Dice the onions and tomatoes. In a medium sized skillet heat the olive onion, then add the onions and tomatoes. Once the onions have cooked to your liking and the tomatoes are cooked down add the poblano peppers, and stir until all is warmed to same temp. Then lower the heat and add the ff cream cheese and chicken. You will need to stir and stif until the cream cheese is started to melt and become creamy. As you do this you can chop the cilantro. You do not need for it to boil or simmer, you just want the cream cheese to melt. Once it is creamy and is ready, right before turning off the heat add the cilantro to the pan. Stir to incorporate and then turn off. You can use as a dip, filling for quesadillas, filling for omelets, tostada topping...really anything you want. I like it best warm, but my kids like it cold as like sandwich spread.Serving Size:?.25 cup

The nutritional information for Rajas Poblanos con pollo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.4

• Total Fat: 1.6 g
• Cholesterol: 13.3 mg
• Sodium: 195.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.7 g

Rajas Poblanos con pollo is Mexican cuisine.