Mexican

Pork green chile takes several minutes to prepare.

Pork green chile takes several minutes to cook.

Pork green chile makes 8 servings.

The ingredients for Pork green chile are:

pork chops
jalapenos
whole wheat flour

Here is how you make Pork green chile:

buy already chunk size pork or pork chops cut in squares, fry them till golden brown in pepper, season salt, cumin, salt, garlic powder, then add flour and brown till golden, add water and tomato sauce and stir till the flour is diluted not clumpy and add water to the gravy thickness you desire, add green chile simmer till sauce is slightly thick or to your liking of texture and then serve. Serving Size:?makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SGOMEZD.

The nutritional information for Pork green chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.6

• Total Fat: 1.8 g
• Cholesterol: 9.1 mg
• Sodium: 88.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g

Pork green chile is Mexican cuisine.