Mexican

Pork Fajitas is for Dinner.

Pork Fajitas takes 45 minutes to prepare.

Pork Fajitas takes 8 minutes to cook.

Pork Fajitas makes 6 servings.

The ingredients for Pork Fajitas are:

1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon garlic powder
6 oz. pork tenderloin, cut into strips
1 medium onion, sliced
1 green pepper, sliced into rings
juice of 1 Persian lime or 2 key limes
1 tsp. olive oil

Here is how you make Pork Fajitas:

Mix together seasonings. Set aside. Cut pork in thin slices and place in a large pie plate. Cut one pepper into thin strips (I like a combination of red, yellow, and green peppers.) and add to pork. Likewise, slice onion and add to pork. Drizzle olive oil and lime juice over meat-vegetable combination. Mix. Add seasonings. Mix again. Marinate at room temperature for about a half hour. Heat canola oil in a nonstick pan. Add meat mixture and cook quickly. Vegetables should remain somewhat crispy. Serve with tortillas and sour cream.Serving Size: Fills 6 8 inch tortillas about 1/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Pork Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.3

• Total Fat: 5.7 g
• Cholesterol: 22.4 mg
• Sodium: 29.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.0 g
• Protein: 8.9 g

Pork Fajitas is Mexican cuisine.

The dietary needs meet for Pork Fajitas is Low Carb