Mexican

Left over pork loin fajita mix is for Dinner.

Left over pork loin fajita mix takes 15 minutes to prepare.

Left over pork loin fajita mix takes 15 minutes to cook.

Left over pork loin fajita mix makes 3 servings.

The ingredients for Left over pork loin fajita mix are:

1 TBsp olive oil
1 tsp minced garlic
8 oz shredded pork loin
8 oz Julliene chopped zucchini
2 cups of frozen 3 pepper onion blend
1.5 TBsp el paso taco seasoning

Here is how you make Left over pork loin fajita mix:

In a large saute skillet heat olive oil. Add garlic and zucchini. saute until zucchini has softened slightly and then add pepper and onion mix. when that is almost hot add shredded pork and taco seasoing. Heat and eat on a tortilla with refried beans. Calories are only for the meat and veg mix.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user IAMSFA1.

The nutritional information for Left over pork loin fajita mix is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 229.9

• Total Fat: 10.8 g
• Cholesterol: 64.7 mg
• Sodium: 469.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 22.3 g

Left over pork loin fajita mix is Mexican cuisine.