Mexican

Crock Pot Pork Chops with Peach Salsa is for Dinner.

Crock Pot Pork Chops with Peach Salsa takes 10 minutes to prepare.

Crock Pot Pork Chops with Peach Salsa takes 240 minutes to cook.

Crock Pot Pork Chops with Peach Salsa makes 4 servings.

The ingredients for Crock Pot Pork Chops with Peach Salsa are:

4 thick cut boneless pork chops
1 can of peaches in water, or two small jars of peach baby food
1 packet of taco seasoning
2 tblsp vegetable oil
1 jar chunky salsa

Here is how you make Crock Pot Pork Chops with Peach Salsa:

Coat chops in taco seasoning. Brown in oil. Mix Salsa and peaches. Put half of sauce mixure in crock pot. Add chops. Cover with remaining sauce. Cook on high for 4 hours or on low all day.Number of Servings: 4Recipe submitted by SparkPeople user WENDYPROULX.

The nutritional information for Crock Pot Pork Chops with Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.5

• Total Fat: 13.7 g
• Cholesterol: 33.1 mg
• Sodium: 867.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g

Crock Pot Pork Chops with Peach Salsa is Mexican cuisine.

The dietary needs meet for Crock Pot Pork Chops with Peach Salsa is Lactose Free