Mexican

Smoked Pork Fajita is for Dinner.

Smoked Pork Fajita takes 15 minutes to prepare.

Smoked Pork Fajita takes 20 minutes to cook.

Smoked Pork Fajita makes 4 servings.

The ingredients for Smoked Pork Fajita are:

1 bell pepper sliced
1 onion sliced
3 gloves garlic minced
3 tlbs olive oil
1 lb pork loin sliced in bite size strips
3-4 tlbs chipotle marinade
flour tortillas
shredded cheddar cheese

Here is how you make Smoked Pork Fajita:

Heat olive oil in skillet, add onion, garlic, and bell pepper. Saute until just starting to turn limp. Add pork loin, and chipotle marinade, heat throughly.Heat tortillas, add 1/4 of fajita mix, top with cheese, rolls tortilla and eat. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user SUSIEZ1.

The nutritional information for Smoked Pork Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 16.7 g
• Cholesterol: 96.9 mg
• Sodium: 329.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.6 g
• Protein: 34.3 g

Smoked Pork Fajita is Mexican cuisine.