Mexican

green chile stew, pork is for Soup.

green chile stew, pork takes 10 minutes to prepare.

green chile stew, pork takes 70 minutes to cook.

green chile stew, pork makes 8 servings.

The ingredients for green chile stew, pork are:

1 lb pork stew meat, cubed
2 cloves garlic, minced
1 medium onion, chopped
2 Tbsp canola oil
1 15oz can sweet corn, drained
1 15oz can pinto beans, drained and rinsed
5 medium red potatoes, cubed
1 12oz container of frozen green chile
1 tsp of cumin
1 tsp pepper
1 tsp salt
4 cups water (enough to cover)

Here is how you make green chile stew, pork:

In large sauce pan, heat oil over medium heat. When oil is hot, add garlic, stew meat, salt, and pepper. Brown stew meat. When the meat is browned, add remaining ingredients, stir, cover, and reduce heat to low. Cook on low heat for 60 minutes, stirring occasionally.Makes 8 1.5 cup servings. Serve with flour tortilla.Number of Servings: 8Recipe submitted by SparkPeople user SNARKYKITTEN.

The nutritional information for green chile stew, pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.6

• Total Fat: 17.7 g
• Cholesterol: 52.8 mg
• Sodium: 773.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.9 g
• Protein: 19.7 g

green chile stew, pork is Mexican cuisine.