Mexican

shredded pork tacos is for Dinner.

shredded pork tacos takes 10 minutes to prepare.

shredded pork tacos takes 20 minutes to cook.

shredded pork tacos makes 16 servings.

The ingredients for shredded pork tacos are:

pork shoulder roast
lettuce
fat free sour cream
2 pakets taco seasoning
tortilla shells
mexican blend cheese
apple juice
1 onion
3 garlic cloves
salt
pepper
creole seasoning
jalepenos
pablano pepper

Here is how you make shredded pork tacos:

In a slow cooker, add the shoulder roast (fat side up). Put in a splash of apple juice, the taco seasoning, pinch salt, pinch pepper, 1-2 tbsp of creole seasoning. Chop and de-seed the jalepenos and pablanos (1 of each) and put in the pot. Cover and let cook on low-medium for about 6 hours. Once cooked fully, shred with two forks. On a soft taco or burrito shell add pork, cheese, shredded lettuce, and a dab of sour cream (salsa if wanted as well). Serve and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user JENNYROSEMANN.

The nutritional information for shredded pork tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 392.8

• Total Fat: 25.1 g
• Cholesterol: 90.6 mg
• Sodium: 291.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 26.2 g

shredded pork tacos is Mexican cuisine.