Mexican

Keto Pork Rind Tortillas is for Side Dish.

Keto Pork Rind Tortillas takes 20 minutes to prepare.

Keto Pork Rind Tortillas takes several minutes to cook.

Keto Pork Rind Tortillas makes 12 servings.

The ingredients for Keto Pork Rind Tortillas are:

9 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
8 oz Cream Cheese
8 large Egg, fresh, whole, raw
8 gram Spice - Granulated Garlic (1 tbsp) (by SNCNFC)
1 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
.33 cup (8 fl oz) Water, tap

Here is how you make Keto Pork Rind Tortillas:

1. Process pork rinds in food processor for 10 seconds, until powdery.2. Add all other ingredients - process 45 seconds until you have smooth batter.3. PREHEAT griddle or non stick pan and allow 1/3 cup of batter per tortilla. Spread batter thin as you can with spatula - Cook about 2 minutes.4. Flip tortilla and continue to cook until set or golden brown.5 Repeat with remaining batter. Serve immediately or wrap in plastic and store in freezer.Serving Size: makes 12 6 inch tortillasNumber of Servings: 12Recipe submitted by SparkPeople user KYNZIEGIRL.

The nutritional information for Keto Pork Rind Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.7

• Total Fat: 13.6 g
• Cholesterol: 144.7 mg
• Sodium: 104.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 11.0 g

Keto Pork Rind Tortillas is Mexican cuisine.

The dietary needs meet for Keto Pork Rind Tortillas is Low Carb