Mexican

Grandma Salazar's Posole is for Dinner.

Grandma Salazar's Posole takes several minutes to prepare.

Grandma Salazar's Posole takes 90 minutes to cook.

Grandma Salazar's Posole makes 10 servings.

The ingredients for Grandma Salazar's Posole are:

1.5 lbs beef stew meat
1.5 ibs pork stew meat
2-28 oz can of red enchilada sauce
2-19 oz cans of white hominy,drained
1-15oz can of white hominy,drained
1 bay leaf
chopped freash cilantro
lemon wedges

Here is how you make Grandma Salazar's Posole:

cut excess fat from meat and cube about 1.5"x1.5"brown all the meat togetheradd the enchilada sauce and bay leaf and bring to a boilcover and simmer for 60 minadd hominy and simmer an additional 20 minuteslet stand for 10 minutesserve with cilantro and lemon wedge if desiredNumber of Servings: 10Recipe submitted by SparkPeople user BLUSALAMANDER7.

The nutritional information for Grandma Salazar's Posole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.4

• Total Fat: 10.6 g
• Cholesterol: 85.8 mg
• Sodium: 1,347.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 8.3 g
• Protein: 32.3 g

Grandma Salazar's Posole is Mexican cuisine.