Mexican

Sheet Pan Vegetarian Potato Nachos takes 10 minutes to prepare.

Sheet Pan Vegetarian Potato Nachos takes 25 minutes to cook.

Sheet Pan Vegetarian Potato Nachos makes 5 servings.

The ingredients for Sheet Pan Vegetarian Potato Nachos are:

5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup Beans, black
3.0 slice, medium (1/4" thick) Red Ripe Tomatoes
3.0 medium (4-1/8" long) Scallions, raw
2.0 serving Great Value Mild Cubed Cheddar Cheese (7 cubes)

Here is how you make Sheet Pan Vegetarian Potato Nachos:

Slice potatoes Mix beans, tomatoes, and onions in a bowl. Add seasoning to taste. Bake in oven on 450 for 25 minutes.Serving Size: 1 cupNumber of Servings: 5.0Recipe submitted by SparkPeople user PRETTYGIRL1973.

The nutritional information for Sheet Pan Vegetarian Potato Nachos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.8

• Total Fat: 4.3 g
• Cholesterol: 12.0 mg
• Sodium: 112.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 8.5 g
• Protein: 9.7 g

Sheet Pan Vegetarian Potato Nachos is Mexican cuisine.

The dietary needs meet for Sheet Pan Vegetarian Potato Nachos is Vegetarian