Mexican

Pozole Verde is for Soup.

Pozole Verde takes 10 minutes to prepare.

Pozole Verde takes 100 minutes to cook.

Pozole Verde makes 20 servings.

The ingredients for Pozole Verde are:

4 lbs chicken breast, raw
2 medium onions, large chopped
2 tbsp garlic, minced
1 tbsp kosher salt
1/2 tbsp cracked black pepper
water to cover

2 poblano peppers, raw, seeded & deveined
5 medium tomatillos, peeled
1 medium onion, large chopped
1 tbsp garlic, minced
water to cover

2 - 29oz cans white hominy

Here is how you make Pozole Verde:

Place chicken breast (whole), onions, garlic, salt and pepper in a large stock pot. Just cover with water. Boil on high for approximately 40 minutes or until water is reduced by at least half and is golden brown. At the same time, combine poblanos, tomatillos, onion and garlic in a smaller stock pot. Just cover with water. Boil on medium high for approximately 15-20 minutes until tomatillos turn a light olive green color.Once chicken mixture is reduced, turn off water and allow to cool slightly. When the chicken is cool enough to touch, remove from pot and shred. Strain stock and set aside to add back into soup. Return shredded chicken to large stock pot.Put everything (including water) from the poblano pot into a blender. Puree until smooth. Pour into large stock pot with chicken. Pour in strained chicken stock. Add approximately 3 cups of water to pot. You want to retain the green color from the poblanos and tomatillos, so don't add too much water. Cook over medium heat for approximately 30 minutes to incorporate the flavors.Add in the cans of hominy, undrained. Allow to cook for approximately 20 to 30 more minutes.Serving Size:?Makes approximately 20 one-cup servings

The nutritional information for Pozole Verde is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.9

• Total Fat: 1.9 g
• Cholesterol: 52.6 mg
• Sodium: 580.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 22.4 g

Pozole Verde is Mexican cuisine.