Mexican

Erika's California Quesadilla is for Dinner.

Erika's California Quesadilla takes 15 minutes to prepare.

Erika's California Quesadilla takes 5 minutes to cook.

Erika's California Quesadilla makes 1 servings.

The ingredients for Erika's California Quesadilla are:

2.5 oz avocado
1/8 cup shredded mexican blend cheese
2 medium slices tomato, diced
2 T mild salsa (price chopper)
2 thin slices alpine lace swiss cheese
1 3oz skinless chicken breast
1 chi-chis whole wheat tortilla fajita style

Here is how you make Erika's California Quesadilla:

cook chicken, lay out shell place toppings and cheese, fold in half, grill and enjoy! :)Number of Servings: 1Recipe submitted by SparkPeople user LILREDSILLYBUNS.

The nutritional information for Erika's California Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 447.1

• Total Fat: 18.1 g
• Cholesterol: 72.3 mg
• Sodium: 965.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.9 g
• Protein: 33.6 g

Erika's California Quesadilla is Mexican cuisine.