Mexican

bistec ranchero is for Lunch.

bistec ranchero takes 30 minutes to prepare.

bistec ranchero takes 20 minutes to cook.

bistec ranchero makes 2 servings.

The ingredients for bistec ranchero are:

100 grms of lean beef
1 green pepper bell
1 ripe tomato
3 tbsp corn oil
3 tbsp worcestershire sauce
1tsp salt
1tsp garlic powder
1 pinch of black pepper

Here is how you make bistec ranchero:

cut the meat in strips put it in a smal bowl, pour worcestershire sauce, salt and garlic powder, let it sit for 10 min.cut in medium pieces onion green bell pepper and tomate, set asideheat corn oil, and place the meat, cook it stirin ocassionaly, until brown and cooked, add vegetables stir ocassionaly, add salt to the tasteNumber of Servings: 2Recipe submitted by SparkPeople user DYLISLOVES.

The nutritional information for bistec ranchero is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.2

• Total Fat: 22.8 g
• Cholesterol: 28.5 mg
• Sodium: 3,555.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.3 g
• Protein: 13.2 g

bistec ranchero is Mexican cuisine.