Mexican

Chiles Rellenos is for Dinner.

Chiles Rellenos takes several minutes to prepare.

Chiles Rellenos takes several minutes to cook.

Chiles Rellenos makes 4 servings.

The ingredients for Chiles Rellenos are:

4 poblanos
6 oz queso fresco (won't melt, only browns) or queso anejo (will melt)
1 lb ground turkey
6 mushrooms, chooped
1/4 onion, chopped
1 small zucchini, chopped
Either Chipotle Tabasco sauce or Mrs. Dash Chipotle Seasoning for flavor

Here is how you make Chiles Rellenos:

Pre-heat oven to 350Take either a griddle (better) or a skillet and put it on med high heat. Put the poblanos on the griddle, you're going to sear the skins and make them softer. Once you've seared all sides, cut a slit in each pepper along the length and gently cut out the vein and the seeds. Set asideBrown the turkey with 1/2 the chipotle seasoning.Saute the veggies with 1/2 of what is left of the chipotle seasning.Take each pepper and fill with meat and veggies. When almost full, put a slice of cheese inside each pepper. Bake for 20-30 minutes. top with the rest of the seasoningNumber of Servings: 4Recipe submitted by SparkPeople user BAINDEGAEL.

The nutritional information for Chiles Rellenos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.1

• Total Fat: 21.3 g
• Cholesterol: 124.7 mg
• Sodium: 589.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 35.3 g

Chiles Rellenos is Mexican cuisine.

The dietary needs meet for Chiles Rellenos is Low Carb