Mexican

Chilies Rellenos is for Dinner.

Chilies Rellenos takes 10 minutes to prepare.

Chilies Rellenos takes 50 minutes to cook.

Chilies Rellenos makes 8 servings.

The ingredients for Chilies Rellenos are:

1 (7 ounce) can whole green chilies, drained
2 cups shredded reduced fat Monterey Jack cheese
2 cups shredded reduced fat Cheddar cheese
3 eggs
3 cups non fat milk
1 cup Heart Smart biscuit mix
seasoned salt to taste
Salsa

Here is how you make Chilies Rellenos:

Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies on the bottom of an 11-in. x 1-1/2 baking dish. Top with cheeses. In a bowl, beat eggs; add milk and biscuit mix. Blend well; pour over cheese. Sprinkle with salt. Fold over to make a whole chili again. Bake at 325 degrees F for 50 to 60 minutes or until golden brown. Serve with salsa. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PHILLIPS54.

The nutritional information for Chilies Rellenos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.1

• Total Fat: 8.8 g
• Cholesterol: 79.3 mg
• Sodium: 511.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.3 g
• Protein: 16.5 g

Chilies Rellenos is Mexican cuisine.