Mexican

stove top Spanish green beans and rice is for Side Dish.

stove top Spanish green beans and rice takes several minutes to prepare.

stove top Spanish green beans and rice takes several minutes to cook.

stove top Spanish green beans and rice makes 16 servings.

The ingredients for stove top Spanish green beans and rice are:

Extra Virgin Olive Oil, 6 tbsp
Onion Red 1/2 medium raw
Garlic, 4 clove
Brown Rice- 8 cup cooked(4 cups dry)
Jalapeno Peppers, 1 pepper
Green Chili Peppers, canned, 1 cup
Canned Tomatoes, 4 cup
BEAN GREEN FRESH 4 cups
water 2 cups
salt and pepper to taste.

Here is how you make stove top Spanish green beans and rice:

Heat oil. Add onion, garlic, jalape?o, rice. lightly brown. Then add chilies, tomatoes, bite size green beans and water. Stir. Bring to boil. Then simmer 20 minutes or until rice and beans are desired softness. Serving Size: 16 - 1 cup servings Number of Servings: 16Recipe submitted by SparkPeople user IZZYCASA.

The nutritional information for stove top Spanish green beans and rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 204.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g

stove top Spanish green beans and rice is Mexican cuisine.