Mexican

cheesy mexican rice casserole is for Dinner.

cheesy mexican rice casserole takes several minutes to prepare.

cheesy mexican rice casserole takes several minutes to cook.

cheesy mexican rice casserole makes 8 servings.

The ingredients for cheesy mexican rice casserole are:

1lb 99% fat free ground turkey (browned)
2 c cooked, instant brown rice
1 can black beans, rinsed and drained
2 c frozen corn
1.5 c chopped onion
1 can enchilada sauce (low-fat)
1 can diced tomatoes
1 small can diced chiles
1 small bottle taco bell resaurant style hot sauce
1 pkg taco seasoning
1 pkg (8oz) Kraft 2% Mexican 4cheese blend

Here is how you make cheesy mexican rice casserole:

Cook instant rice according to package directions.Brown turkey with taco seasoning.Combine all ingredients (reserving half of cheese) in a large bowl.Transfer to 9 x 13" casserole dish and top with reserved cheese. Bake at 350 degrees until cheese is melted and browned, approx 30 min.Number of Servings: 8Recipe submitted by SparkPeople user AMANDARYAN1051.

The nutritional information for cheesy mexican rice casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 355.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.9 g
• Protein: 7.5 g

cheesy mexican rice casserole is Mexican cuisine.