Mexican

Cheesy Green Chili Rice is for Dinner.

Cheesy Green Chili Rice takes 25 minutes to prepare.

Cheesy Green Chili Rice takes 20 minutes to cook.

Cheesy Green Chili Rice makes 6 servings.

The ingredients for Cheesy Green Chili Rice are:

1 large onion, chopped
2 tbsp butter or margarine
4 cups hot cooked long-grain rice (I used brown)
2 cups sour cream
1 cup small curd cottage cheese
1/2 tsp salt
1/8 tsp pepper
2 (4oz) cans, chopped green chilies, drained
2 cups shredded, cheddar cheese

Here is how you make Cheesy Green Chili Rice:

In a large skillet, cook onion in butter, until tender. Remove from heat. Stir in rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11"x7"x2" baking dish. Top with half of the chilies and cheese. Repeat layers. Bake, uncovered, at 375 F for 20-25 minutes or until heated through and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Cheesy Green Chili Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.7

• Total Fat: 34.3 g
• Cholesterol: 76.3 mg
• Sodium: 531.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g

Cheesy Green Chili Rice is Mexican cuisine.