Mexican

Chi;ied Rice is for Dinner.

Chi;ied Rice takes 5 minutes to prepare.

Chi;ied Rice takes 60 minutes to cook.

Chi;ied Rice makes 6 servings.

The ingredients for Chi;ied Rice are:

1 pound extra lean ground beef
1 large onion, chopped (1 cup)
2--4 tbs chili powder
2 cloves garlic, minced
2 tbsp basil
2 tbsp oregano
1 cup tomato sauce (small can)
1.5 cups brown rice
1 cup shredded cheddar

Here is how you make Chi;ied Rice:

Brown hamburger while breaking up into small pieces. Add onions while you do, and garlic and chili powder when nearly brown. Stir in tomato sauce, oregano and basil, add the rice and enough water to allow rice to cook. In a large frypan, this will bring the water level about 1/2 inch below the top. stir, and bring to a boil, then reduce to a simmer until rice is done. Sprinkle the cheese on top, cover just until melted, serve. (Cooking time may be a bit less, just go by what works on your stove.)Number of Servings: 6Recipe submitted by SparkPeople user SCOUTHARPS.

The nutritional information for Chi;ied Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.4

• Total Fat: 20.6 g
• Cholesterol: 71.9 mg
• Sodium: 422.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.6 g
• Protein: 21.6 g

Chi;ied Rice is Mexican cuisine.