Mexican

Ricotta and Green Chili Rice is for Side Dish.

Ricotta and Green Chili Rice takes several minutes to prepare.

Ricotta and Green Chili Rice takes 40 minutes to cook.

Ricotta and Green Chili Rice makes 4 servings.

The ingredients for Ricotta and Green Chili Rice are:

1-2 bouillon cubes
1.5 cups brown rice
One 4oz can of diced green chilies
1 cup part-skim ricotta cheese
1/4 cup fresh parsley

Here is how you make Ricotta and Green Chili Rice:

Boil 4 cups of water with the bouillon cubes. Stir in the rice, reduce heat to a bare simmer, and cover. Simmer the rice until all the water is absorbed and the rice is cooked through.Stir in the remaining ingredients and continue to cook until everything is heated through.Serves 4-6 (I said 4 diners in the calculation; 6 servings will have 117 calories each)Tastes wonderful with a bean stew and a fresh green salad!Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Ricotta and Green Chili Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.1

• Total Fat: 5.5 g
• Cholesterol: 19.1 mg
• Sodium: 152.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.7 g
• Protein: 8.9 g

Ricotta and Green Chili Rice is Mexican cuisine.

The dietary needs meet for Ricotta and Green Chili Rice is Vegetarian