Mexican

Chorizo and Rice is for Lunch.

Chorizo and Rice takes 10 minutes to prepare.

Chorizo and Rice takes 25 minutes to cook.

Chorizo and Rice makes 8 servings.

The ingredients for Chorizo and Rice are:

1 small onion, finely chopped (or sub. onion flakes)
1 lb. chorizo (or soy chorizo for lower fat/vegan)
1 can diced tomatoes
1 can garbanzo beans, rinsed & drained
3 cups brown Minute rice
2 1/2 cups chicken broth
1 bunch cilantro, rinsed & chopped

Here is how you make Chorizo and Rice:

Brown chorizo with onion until cooked through. Add diced tomatoes, garbanzo beans, and chicken stock and bring to boil. Add rice, stir and cover, removing from heat. Let sit until rice is tender. Snip one whole bunch of cilantro over pot about 1" , stems included. Stir and serve. Can eat as is or on tortillas with cheese.Number of Servings: 8Recipe submitted by SparkPeople user HALA1MADDIE2.

The nutritional information for Chorizo and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.2

• Total Fat: 23.7 g
• Cholesterol: 51.5 mg
• Sodium: 1,197.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.7 g
• Protein: 19.4 g

Chorizo and Rice is Mexican cuisine.