Mexican

Homemade Spanish Rice is for Dinner.

Homemade Spanish Rice takes 10 minutes to prepare.

Homemade Spanish Rice takes 40 minutes to cook.

Homemade Spanish Rice makes 6 servings.

The ingredients for Homemade Spanish Rice are:

2 tablespoons olive oil (can use up to 1/4 cup)
1 onion, chopped fine
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups* chicken stock (or vegetable stock if vegetarian)
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of oregano
1 teaspoon salt

Here is how you make Homemade Spanish Rice:

*Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.Method1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes. From www.elise.comNumber of Servings: 6Recipe submitted by SparkPeople user KIMERIKA.

The nutritional information for Homemade Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.1

• Total Fat: 6.9 g
• Cholesterol: 3.6 mg
• Sodium: 613.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g

Homemade Spanish Rice is Mexican cuisine.