Mexican

Cilantro Lime Rice is for Side Dish.

Cilantro Lime Rice takes 10 minutes to prepare.

Cilantro Lime Rice takes 20 minutes to cook.

Cilantro Lime Rice makes 6 servings.

The ingredients for Cilantro Lime Rice are:

1 cup uncooked long-grain white rice
1 teaspoon butter
2 cloves garlic, minced
2 teaspoons freshly squeezed lime juice
1 (15 ounce) can vegetable broth
1 cup water
1 tablespoon freshly squeezed lime juice
2 teaspoons granulated sugar
4 tablespoons fresh chopped cilantro

Here is how you make Cilantro Lime Rice:

In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm.Serving Size: Makes 6, 1/2 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOESIS32.

The nutritional information for Cilantro Lime Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 318.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

Cilantro Lime Rice is Mexican cuisine.

The dietary needs meet for Cilantro Lime Rice is Vegetarian