Mexican

Fiesta Skillet Pork and Rice is for Dinner.

Fiesta Skillet Pork and Rice takes 15 minutes to prepare.

Fiesta Skillet Pork and Rice takes 30 minutes to cook.

Fiesta Skillet Pork and Rice makes 10 servings.

The ingredients for Fiesta Skillet Pork and Rice are:

Pork Ingredients:
1 1/2 lbs. pork, bite size pieces
2 cloves garlic, minced
2 tbsp. unsalted butter

Vegetable Ingredients:
1/2 tbsp. tbsp olive oil
1/2 medium (2-1/2" dia.) onions, diced
1/2 large red bell pepper, diced
1/2 large green bell pepper, diced
4 oz. sliced Portabella mushrooms, halved
2 cups frozen corn kernels
1-16 oz can of reduced sodium red kidney beans, undrained
1-14.5 oz can of diced tomatoes, undrained
1 tbsp Italian seasoning

Rice Ingredients:
2-4.2 oz boxes of "Rice a Roni" Long Grain and Wild Rice prepared per directions with 3 cups of vegetable broth instead of water

Here is how you make Fiesta Skillet Pork and Rice:

Pork:1. In a large skillet or Dutch oven, saut? diced garlic in two tablespoon of melted butter for 1-2 minutes. Add pork. 2. Cover the skillet or oven and cook pork in the melted butter until cooked thoroughly, 5 to 10 minutes. Turn the pork pieces occasionally. When cooked thoroughly, remove pork and drain liquid.Rice:1. In a separate saucepan cook the rice according to the directions on the box except use vegetable broth instead of water. (Mix everything into saucepan, bring to a boil, lower heat to low, cover saucepan and cook until rice has absorbed the liquid and is soft). (Calorie count for the rice based on box information)Finishing Up: 1. While rice is cooking, heat olive oil in the same skillet or oven you cooked the pork. Saut? the onions, peppers, and mushrooms. 2. Add pork, kidney beans, corn, diced tomatoes and Italian seasoning. Mix well, cover and cook on medium heat for about 10-15 minutes or until much of liquid had evaporated. 3. When the rice is cooked, add the rice to the vegetables and pork. Cover skillet or oven and simmer until liquid is absorbed, 10-15 minutes.Makes 10-1 cup servings. Serving Size: 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Fiesta Skillet Pork and Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.6

• Total Fat: 8.9 g
• Cholesterol: 39.2 mg
• Sodium: 836.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.0 g

Fiesta Skillet Pork and Rice is Mexican cuisine.