Mexican

Pork Enchildas + Spanish Rice Dinner (2) is for Dinner.

Pork Enchildas + Spanish Rice Dinner (2) takes 10 minutes to prepare.

Pork Enchildas + Spanish Rice Dinner (2) takes 15 minutes to cook.

Pork Enchildas + Spanish Rice Dinner (2) makes 12 servings.

The ingredients for Pork Enchildas + Spanish Rice Dinner (2) are:

Pork Roast (1-1/2 lbs)
Salsa (1 cup)
Cilantro (1 Tbsp)
Water (1 cup)
Corn Tortillas (12 enchilada-size)
Enchilada Sauce (1-28 oz can)
Kraft Mexican Cheese Mix (2 cups)
Black Olives (10 large)
White Rice (1 cup)

Here is how you make Pork Enchildas + Spanish Rice Dinner (2):

Crockpot Pork:* Add pork, salsa, cilantro, and water to crockpot - cover and cook on high for three hours (or low for six hours)Enchiladas:* Using a strainer spoon, remove the pork from the cooking sauce (leave sauce in crockpot - we'll use it!)* Let pork cool for 5-10 minutes, then shred* Pour 1/4 cup Enchilada Sauce in bottom of glass casserole baking dish* Wrap pork in tortillas (we'll make seven so eye how much pork to put in each tortilla)* Put each enchilada in casserole dish, side-by-side* Pour remaining enchilada sauce over enchiladas* Top enchiladas with cheese* Slice olives, then sprinkle on enchiladas* Cover with aluminum foil and bake at 350 degrees for 15 minutes* Remove from oven, turn oven off, remove foil from enchiladas, and return to oven for five minutesSpanish Rice:* Pour remaining cooking sauce from crockpot into medium saucepan* Add 1 cup white rice* Bring to boil on medium heat, cover, reduce heat and simmer lightly for 20 minutes* Remove from heat and let sit for 5 minutes (covered)Serve Enchiladas with Spanish rice, and possibly some refried beans, for a yummy "Mexican" dinner!(one enchilada = 1 serving, eye the rice)Number of Servings: 12Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Pork Enchildas + Spanish Rice Dinner (2) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 326.7

• Total Fat: 19.4 g
• Cholesterol: 61.5 mg
• Sodium: 583.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.0 g
• Protein: 16.9 g

Pork Enchildas + Spanish Rice Dinner (2) is Mexican cuisine.