Mexican

Oven Roasted Fajitas is for Dinner.

Oven Roasted Fajitas takes 15 minutes to prepare.

Oven Roasted Fajitas takes 45 minutes to cook.

Oven Roasted Fajitas makes 4 servings.

The ingredients for Oven Roasted Fajitas are:

1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper sliced
2 cups sliced fresh mushrooms, or 2 4oz cans mushrooms
1 yellow squash, diced
1 zucchini, diced
5 cloves garlic, minced or more
4 boneless, skinless chicken breasts, sliced
3 tablespoons olive oil
3 tablespoons homemade taco seasoning
1 lemon, juiced
2 tablespoons fresh cilantro, chopped finely

Wheat Belly Flax Tortillas and your favorite fajita toppings (not included in the calculator.

Here is how you make Oven Roasted Fajitas:

Instructions Preheat oven to 400 degrees. Place veggies and chicken in 9x13 baking dish. Drizzle and coat with olive oil. Sprinkle taco seasoning over dish and toss to coat. Roast in the oven for 45 minutes, stirring once halfway. Add garlic at halfway point Top with lemon juice and fresh cilantro if desired.Serving Size:?serves 4

The nutritional information for Oven Roasted Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.7

• Total Fat: 8.3 g
• Cholesterol: 55.0 mg
• Sodium: 538.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.3 g

Oven Roasted Fajitas is Mexican cuisine.

The dietary needs meet for Oven Roasted Fajitas is Low Carb